At Kaffeehaus Coffee Roasters we are passionate about encouraging people to get experiment with coffee. There are many different recipes out there and in the end it’s very much about personal preference and discovering what works best for you (which might also vary from bean to bean). So we’d like to encourage you to get experimenting.

To get you started here are three different ways to brew a French Press/Cafetiere – why not have a go or let us know if you’ve already discovered your favourite brewing technique – we’d love to know what you think!

You will need: A French Press – Kettle (use water just of the boil) – Digital Scales – Timer – your favourite mug and of course a fresh bag of one of our Kaffeehaus Coffees (medium grind).

Note: We understand that you may not have more than one French Presses to try these methods simultaneously and directly compare; if that’s the case our tip would be to jot down your thoughts for each one as you go along.  Think about mouthfeel, flavour notes, acidity, sweetness, lingering aromas, …

Also keep your eyes peeled for future Coffee Courses and events at our Kaffeehaus Coffee Roastery where you’ll be able to come along and experiment to your hearts content.