NEW SEASON. NEW FLAVOURS.
Pumpkin Spice Syrup Season Has Arrived
Marking The Beginning Of The Cosy ‘Ber’ Months.
As September rolls into October, the irresistible blend of cinnamon, nutmeg, ginger, and clove becomes the undisputed flavor of autumn, splashing into lattes, cold foams, and baked goods across the country. The arrival of pumpkin spice syrup season carries an undeniable feeling of comfort, announcing crisp morning air, oversized sweaters, falling leaves and signaling it’s finally time to slow down and embrace the cosy months ahead.
So get ready to snuggle up with some delicious pumpkin spice coffee and hot chocolate recipes below and make sure to also explore our whole selection of all natural coffee syrups from Sip Syrup, if pumpkin spice isn’t quite your thing.
PUMPKIN SPICE SYRUP SEASON INSPIRATION
Pumpkin Spice Hot Chocolate:
- Melt down 3 tablets of our Kokoa Collection Chocolate tabs, in either white 33% or milk 58%, using a splash of hot water.
- Add 150ml of your milk of choice and steam.
- Pour 15ml of Pumpkin Spice Syrup into your mug and then stir in your hot chocolate.
- Top with whipped cream if desired and garnish with a sprinkle of cinnamon.
Pumpkin Spice Flat White:
- Brew a double shot of coffee into a 6oz cup.
- Add 10ml of Pumpkin Spice Syrup and 5ml of Vanilla Syrup to your espresso and mix.
- Steam your milk of choice (ca. 140ml) creating only a little micro foam.
- Sprinkle cinnamon onto your espresso and give your cup a swirl to blend in cinnamon.
- Pour your steamed milk into your espresso.
Pumpkin Spice Iced Latte:
- Brew a single shot of coffee
- Add 15ml of Pumpkin Spice Syrup to your espresso and mix
- Add a handful of large ice cubes to your chosen serving glass
- Top with 200ml of your cold milk of choice
- Pour your syrupy espresso on top and give a good stir.
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