It’s beginning to look a lot like Christmas…. And we’re excited to introduce you to our brand new limited edition Festive Blend – a wonderful blend of beans from El Salvador, Burundi and India.
Roasted with the V60 in mind, this medium-light coffee hints at Christmas being around the corner. Expect a wonderful biscuity sweetness with juicy plum notes and even a subtle hint of spice.
FLAVOUR NOTES: Biscuity – White Sugar – Plum
| BURUNDI: Region: Bugendana Washing Station: Gatemara Producer: Cassien Nibaruta Altitude: 1,600 – 1,850 M.A.S.L Variety: Bourbon, Mibrizi Processing: Fully-washed | EL SALVADOR: Region: San Juan Opico, Santa Ana Farm: Finca Santa Petrona Producer: Federico Lopez Pacas, Café Tuxpal Altitude: 1,400 – 1,500 M.A.S.L Variety: Red Bourbon Processing: Natural | INDIA: Region: Shevaroys, Eastern Ghats Farm: Cauvery Peak Estate Producer: The Rajah family Altitude: 1,500 – 1,600 M.A.S.L Variety: S.795 Processing: Fully washed & sun dried |
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