sycamore gap
INDONESIA: Naibaho Cooperative
FLAVOUR NOTES
baked apple – clean – malted biscuit – subtle spice
Our Sycamore Gap is currently an Indonesia coffee from the North Sumatra region. We wanted to create a delicious single origin coffee that can handle plenty of milk as well as lend itself to all brewing methods. With hints baked apple and malted biscuits, it makes a wonderful black morning brew but also compliments milk nicely for a smooth and creamy finish should you want it.

Region
lintong nihuta,
north sumatra

Altitude
1,300 M.A.S.L

Process
giling basah (semi-washed)

Variety
onan ganjang &
timtim ateng




