origin
ETHOPIA: Aragash Gelcha,
FLAVOUR NOTES
vibrant – peach tea – blackberry – sweet – silky
Introducing our new Origin coffee, a beautiful naturally processed, and women grown bean from the Yirgacheffe region in Ethiopia. It is a vibrant and juicy medium-light roast highlighting peach tea and blackberry flavour notes with a silky sweetness. Use our Ethiopian Origin as an espresso for a sharp fruity punch or enjoy as a V60 for a softer juicy brew.

Region
Yirgacheffe

Altitude
2150 M.A.S.L

Process
natural

Variety
kurume, 74110




